Crème Fraîche
0
0
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
The dish can be consumed the day after preparation.
Ingredients
- 10% cream - 7.1 oz
- Kefir - 2 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour the cream and kefir into a jar, stir, close the lid, and let it sit at room temperature for 12 to 24 hours until fully thickened.
Step 3
Then place it in the refrigerator for 6 hours.
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