Crispy Fried Onions
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Onions prepared using this recipe are perfect as a topping for mashed potatoes and meat dishes, and they also complement the delicate flavor of cream soups.
Ingredients
- Onion - 22.9 oz
- Corn Starch - 4 tablespoons
- Saffron - 1 tablespoon
- Mild Chili Spice - 2 teaspoons
- Salt - to taste
- Olive Oil - 6 tablespoons
Step by Step guide
Step 1
Chop the onion into small pieces.
Step 2
Place it in a deep bowl. Add the cornstarch.
Step 3
Add the chili.
Step 4
Then add the saffron.
Step 5
Mix thoroughly.
Step 6
Heat the olive oil in a skillet.
Step 7
Add the onion to the oil, stir, and season with salt. Set to high heat.
Step 8
Fry for 10–15 minutes, stirring occasionally to prevent burning.
Step 9
Transfer to several layers of paper towels to remove excess fat.
Step 10
Store in a convenient container.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.