Crispy Leeks
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
Crispy leeks are a delightful side dish that brings a unique texture and flavor to any meal. Perfectly fried until golden brown, they can be served as an appetizer or a topping for various dishes. Enjoy them alongside a savory dip or sprinkled over salads for an added crunch.
Ingredients
- Leek - 5 stalks
- Peanut Butter - 10 fl oz
Step by Step guide
Step 1
Slice the leek, using only the white and light green parts, avoiding the dark green sections, into matchstick-sized pieces.
Step 2
Pour peanut oil into the skillet to a depth of 2–2.5 cm. Heat the oil and fry the leeks in small batches until crispy. Then, use a slotted spoon to remove them, transfer to a paper towel, and let excess oil drain off. Serve as a side dish, for example, with a steak.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.