Crispy Lettuce Rolls with Pork Filling

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Crispy Lettuce Rolls with Pork Filling

Ingredients

Garlic - 2 cloves
Lime - 1 piece
Chili Flakes - a pinch
Cilantro - 2 tablespoons
Safflower Oil - 1 tablespoon
Pork Mince - 7.9 oz
Iceberg Lettuce - 1 head
Carrot - 1 piece
Soy Sauce - 2 tablespoons
Honey - 1 tablespoon
Herbs - 1 bunch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat a large skillet or wok. Mix minced garlic, chili, half a teaspoon of salt with black pepper, lime juice, and chopped cilantro.

Step 2

Pour oil into the skillet and add the garlic mixture with spices, sauté for 20 seconds. Add the ground pork and cook for 6-8 minutes until browned, breaking up lumps with a wooden spoon.

Step 3

Meanwhile, separate the lettuce into individual leaves. Cut off the tough bottom part. You will need about 8 leaves. Grate the carrot.

Step 4

Add honey and soy sauce to the skillet, mix, and cook until the liquid evaporates. Serve the lettuce leaves and filling separately on plates so guests can fill the leaves themselves. Serve the carrot and herbs on the side to sprinkle over the meat.