Crispy Pickled Cucumbers
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Crispy Pickled Cucumbers
Ingredients
- Cucumbers - 5 lbs
- Water - 3 qt
- Salt - 6 tablespoons
- Sugar - 8 tablespoons
- 9% Vinegar - 10 fl oz
- Garlic - 18 cloves
- Bay leaf - 12 pieces
- Ground clove - 12 pieces
- Allspice berries - 6 pieces
- Mustard Greens - 6 teaspoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the cucumbers and trim both ends.
Step 3
Prepare the brine. In a saucepan, mix water, salt, sugar, and vinegar. Bring to a boil.
Step 4
Pour the brine over the cucumbers.
Step 5
Sterilize the jars over steam for 15–20 minutes.
Step 6
In each jar, place 3 cloves of garlic, 2 bay leaves, 2 cloves, 2 allspice berries, 1 teaspoon of peppercorns, and 1 teaspoon of mustard seeds.
Step 7
When the cucumbers change color, place them in the sterilized jars.
Step 8
Pour the brine over them.
Step 9
Seal the jars with sterilized lids, turn them upside down, and cover with a blanket. The next day, you can remove the blanket.
Step 10
The pickled cucumbers can be eaten after a month.
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