Crispy Puff Pastry Sticks with Ham and Gorgonzola
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This appetizer will effortlessly adorn your holiday table and delight you with its flavor!
Ingredients
- Puff Pastry - 13.2 oz
- Parma Ham - 3 pieces
- Goat cheese - 3.5 oz
- Celery salt - 1 tablespoon
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
On a floured surface, roll out the pastry thinly.
Step 3
Cut the ham into thin strips and place them on one half of the pastry. Sprinkle grated cheese on top.
Step 4
Cover with the other half of the pastry and roll out again into a thin sheet.
Step 5
Pinch the edges, brush the top with lightly beaten egg, and sprinkle with celery seeds.
Step 6
Cut the pastry into long strips about 1 cm thick. Twist the ends of each strip into a spiral and transfer the strips to a baking sheet. Bake for 20-25 minutes until golden and cooked through. Cool and serve.
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