VEGAN
Crispy Rolls
0
0
⏳ Time
35 minutes + 1 day 12 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Crispy Rolls
Ingredients
- Spinach - 4.9 oz
- Avocado - 2 pieces
- Garlic - 1 clove
- Grated Ginger Root - 1 piece
- Chopped almonds - 5.6 oz
- Napa Cabbage - ½ piece
- Peanut Sprouts - 7.8 oz
- Chives - 4.2 oz
- Scallions - 2.5 oz
Step by Step guide
Step 1
Soak the almonds in water for 12 hours. Then leave them for 1 day until sprouts appear.
Step 2
Blend the spinach with avocado, garlic, ginger, and almond sprouts until smooth.
Step 3
Remove the leaves from the cabbage and cut off the tough parts.
Step 4
Spread the mixture on the leaves, add some bean sprouts, chopped chives, and sliced green onions.
Step 5
Roll the leaves into rolls.
Step 6
Place on a plate and drizzle with any sauce.
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