Crispy Spiced Potato Wedges
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Crispy spiced potato wedges
Ingredients
- Potato - 6 pieces
- Ground Breadcrumbs - 0.9 oz
- Vegetable Oil - 1 tablespoon
- Chives - 2 spoons
- Coarse Salt - 1 tablespoon
- Ground Dried Garlic - ¼ spoons
- Rosemary - ½ spoons
Step by Step guide
Step 1
Preheat the oven to 392°F. Cut each potato into 8 wedges and toss with vegetable oil.
Step 2
Combine the breadcrumbs, finely chopped chives, salt, garlic, and crushed rosemary. Mix with the potatoes until the spices are evenly distributed over the wedges.
Step 3
Transfer the potatoes to a greased baking sheet and roast for 40 minutes until crispy and golden.
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