Croissant with Avocado and Seaweed
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
A playful take on a trendy big green salad — the croissant is filled with avocado, seaweed, cucumber, and edamame beans. This healthy combination doesn’t need any dressing, but you can drizzle it with lemon if you like. Recipe by Chef John Smith from a popular American café.
Ingredients
- Croissant - 1 piece
- Cucumbers - 0.5 oz
- Olive Oil - 0 fl oz
- Avocado - 1 piece
- Blue-green algae - 0.2 oz
- Chuka Salad - 0.2 oz
- Edamame Beans - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the croissant in half lengthwise.
Step 2
On one half, place the cucumbers and avocado, then drizzle with olive oil.
Step 3
Next, layer the colorful seaweed, chuka (seasoned seaweed salad), and edamame.
Step 4
Season with salt and pepper to taste.
Step 5
Cover with the second half and serve at the table.
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