Crostini with Anchovies and Capers
0
0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Crostini with Anchovies and Capers
Ingredients
- Olives stuffed with lemon - 8.8 oz
- Anchovies - 1.8 oz
- Capers - 1 tablespoon
- Garlic - 2 cloves
- Basil - 2 tablespoons
- Olive Oil - 7 fl oz
- Ciabatta - 1 piece
Step by Step guide
Step 1
Chop the olives, anchovy fillets, capers, and garlic. Add the chopped basil.
Step 2
Gradually add the olive oil and mix thoroughly until a homogeneous mass is obtained. Cover and place in the refrigerator.
Step 3
Serve with ciabatta.
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