Crostini with Artichokes and Olives
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The paste can be prepared 2 days before the celebration and stored in a sealed container in the refrigerator.
Ingredients
- Garlic - 1 clove
- Pitted olives - 1 cup
- Capers - 1 tablespoon
- Artichoke bottoms - 15 oz
- Olive Oil - ¼ cup
- White bread - 8 pieces
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a food processor, combine garlic, olives, capers, artichokes, and pour in the olive oil. Blend until it reaches a paste consistency.
Step 3
Place the bread on a baking sheet and toast until crispy for 6 minutes. Spread the paste on the toasts and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.