Crostini with Goat Cheese and Fig Compote
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Crostini with goat cheese and fig compote
Ingredients
- Olive Oil - 3 tablespoons
- French Baguette - 1 piece
- Brown Sugar - ¼ cup
- Green Figs - 1.8 oz
- Red Grape Juice - 1 cup
- Coarse Salt - to taste
- Chopped Sage Leaves - ½ teaspoon
- Goat cheese - 5.3 oz
Step by Step guide
Step 1
Preheat the grill.
Step 2
Slice the baguette into 24 pieces and brush both sides with olive oil. Grill for 1–2 minutes on each side.
Step 3
In a saucepan, combine finely chopped figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil, reduce heat, and simmer until slightly thickened, about 7–9 minutes. Let cool.
Step 4
Spread goat cheese on the toasts and top with the compote.
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