Crostini with Mushrooms and Thyme
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Crostini with Mushrooms and Thyme
Ingredients
- Fresh Mushrooms - 17.6 oz
- Country Bread - 2 pieces
- Olive Oil - 4 tablespoons
- Shallot - 1 piece
- Chopped Sage Leaves - 1 teaspoon
- Ocean salt - to taste
- Minced garlic - ½ teaspoon
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Brush the pieces of bread with 1 tablespoon of olive oil and toast on both sides on a preheated grill or toaster.
Step 2
In a skillet, heat the remaining olive oil and sauté the thinly sliced mushrooms over high heat for 6-7 minutes until golden brown.
Step 3
Add the finely chopped shallot, thyme, and minced garlic. Season with salt and pepper and cook for another 2 minutes.
Step 4
Spread the mushrooms on the toasts and cut them in half. Arrange on plates, drizzle with olive oil, and garnish with sprigs of parsley.
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