Crostini with Roasted Bell Peppers
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Crostini with Roasted Bell Peppers
Ingredients
- Bell Peppers - 4 pieces
- Garlic - 2 cloves
- Rosemary - 1 sprig
- Extra virgin olive oil - 1 tablespoon
- Country Bread - 8 slices
Step by Step guide
Step 1
Preheat the oven to 200 °C (400 °F).
Step 2
Cut the peppers in half, remove the seeds and white membranes.
Step 3
Line a baking sheet with parchment paper.
Step 4
Place the peppers cut side up on the baking sheet. Roast in the oven for 20–30 minutes.
Step 5
When the skin of the peppers darkens and bubbles, remove the baking sheet from the oven and transfer the peppers to a plastic bag. Tie it and let the peppers sit for 15 minutes. Then remove and peel off the skin.
Step 6
Dice the still warm peppers.
Step 7
Sprinkle with finely chopped garlic and rosemary leaves. Drizzle with olive oil and let cool.
Step 8
Toast the bread in a toaster, top with the peppers, and serve.
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