Crostini with Walnut Pesto
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Crostini with Walnut Pesto
Ingredients
- Walnuts - 1 cup
- Grated Pecorino Pepato Cheese - 1.1 oz
- Garlic - 1 clove
- Black Cumin (Cumin) - 3 stems
- Salt - to taste
- Champagne Vinegar - 1 tablespoon
- Olive Oil - 2 fl oz
- Sun-Dried Tomatoes - 2 tablespoons
- Country Bread - 1 piece
Step by Step guide
Step 1
In a food processor, combine the walnuts, Parmesan, crushed garlic, cumin, salt, and vinegar. Add the olive oil and sun-dried tomato paste.
Step 2
Preheat the grill and toast the slices of bread until golden brown. While the bread is warm, spread a small amount of pesto on top and serve immediately.
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