Crushed Cucumbers with Cilantro and Cashews
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Cucumbers - 17.6 oz
- Roasted Peanuts - 3.5 oz
- Soy Sauce - 2 fl oz
- Sugar - 0.4 oz
- Ground coriander - to taste
- Garlic - 4 cloves
- Rice Vinegar for Sushi - 2 fl oz
- Sesame Oil - 2 fl oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Slice the cucumbers in half lengthwise, place them cut side down on a cutting board, and firmly pound them with the flat side of a knife.
Step 2
Cut the cucumbers into sticks about 3 cm long.
Step 3
Finely chop the garlic and roughly chop the cilantro. Mix the cilantro and garlic with the cucumbers and transfer to a serving dish.
Step 4
For the sauce, combine soy sauce, chili oil, sesame oil, vinegar, and sugar.
Step 5
Add the cashew nuts to the salad, dress with the sauce, and toss.
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