Crushed Eggplants with Cheese and Tomato
⏳ Time
1 hour 5 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Crushed eggplants with cheese and tomato
Ingredients
- Eggplants - 1 piece
- Marinated cherries - 9 pieces
- Hard Cheese - 1.4 oz
- Feta cheese - 1.4 oz
- Parsley - 1 bunch
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Salt - to taste
- Water - 10 fl oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 10
Fill the pocket with the stuffing.
Step 11
Cover with foil on top.
Step 12
Bake in an oven preheated to 392°F for 40 minutes.
Step 13
Transfer to a plate and drizzle with olive oil.
Step 2
Crush the eggplant with a rolling pin or mallet until it feels soft.
Step 3
Make a cut along the entire length, without cutting all the way through.
Step 4
Salt the eggplant well inside and soak it in water for 15 minutes.
Step 5
Grate the hard cheese.
Step 6
Cut the cherry tomatoes into quarters.
Step 7
Add feta cheese and finely chopped herbs with garlic.
Step 8
Mix well.
Step 9
Drain the water from the eggplant and place it on foil.
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