Cuban Corn Puree Soup
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cuban Corn Puree Soup
Ingredients
- Sweet Corn Sticks - 3 pieces
- Milk - 13 fl oz
- Green Butter - 1.1 oz
- Onion - 1 head
- Wheat Flour - 2 tablespoons
- Nutmeg - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Croutons - 7.1 oz
- Scallions - 1 bunch
Step by Step guide
Step 1
Boil the corn, separate the kernels, and blend them with a small amount of milk.
Step 2
Sauté the chopped onion in butter, adding the flour.
Step 3
Pour the corn puree into the milk, add cream, onion, nutmeg, salt, and pepper. Bring to a boil and remove the soup from heat.
Step 4
Serve the soup with croutons, garnished with chopped green onion.
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