Cuban Hamburger

Sandwiches | Cuban cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Cuban Hamburger

Ingredients

Vegetable Oil - to taste
Potato - 1 piece
Salt - to taste
Lean Beef - 10 oz
Chorizo - 5 oz
Graham Crackers - 1 cup
Onion - 0 oz
Smoked salt - 1 teaspoon
Garlic - 1 clove
Ground Black Pepper - to taste
Hamburger Bun - 6 pieces
Ketchup - to taste

Step by Step guide

Step 1

Pour oil into a saucepan (about 5 cm deep) and place it over high heat. Peel the potato and grate it on a coarse grater, then cover it with water. After a minute, drain the water, and place the potato on paper towels to absorb excess moisture.

Step 2

Fry the potato in small batches in the oil until golden brown. Once cooked, place the potato on paper towels and season with salt.

Step 3

In a food processor, combine the ground beef, chorizo, crushed crackers, finely chopped onion and garlic, paprika, salt, and pepper. Refrigerate the mixture for 30 minutes.

Step 4

Form 6 patties from the chilled mixture. Fry them in a skillet over medium heat.

Step 5

Slice the buns in half and toast the cut side. Spread ketchup on the bottom halves of the buns, then place a patty, the fried potato, and the top halves of the buns. Enjoy your meal!