Cuban Tea Punch
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cuban Tea Punch
Ingredients
- Boiling water - 17 fl oz
- Orange juice concentrate - 1 cup
- Ground clove - 0 oz
- Black tea - 1.1 oz
- Red Grape Juice - 1 cup
- Canned Pineapple Chunks - 8.8 oz
- Sugar - 3.5 oz
- Lemon - 1 piece
Step by Step guide
Step 1
Brew the tea and ground cloves in a ceramic teapot. Let it steep for 4–5 minutes, stir, and strain through a sieve.
Step 2
Add fresh juices from the lemon, grapefruit, orange, sliced pineapple, and sugar to the brewed tea.
Step 3
Place the pot with the tea punch on the heat and warm it to 158°F (once the surface starts to steam, remove from heat).
Step 4
Pour the tea punch into heat-resistant tall glasses and serve hot during the festive dessert.
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