Cucumber Boats with Vegetable and Chicken Salad
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cucumber boats filled with vegetable and chicken salad
Ingredients
- Potato - 1 piece
- Orange Bell Peppers - ¼ piece
- Cucumbers - 3 pieces
- Garlic - 1 clove
- Poultry - 5.3 oz
- Yogurt powder - 4 tablespoons
- Mustard Greens - 1 teaspoon
- Basil - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the cucumbers in half and remove the seeds using a teaspoon.
Step 2
Chop the cucumber seeds into small cubes.
Step 3
Cut the tomato into wedges, remove the seeds and liquid, and also chop into cubes.
Step 4
Remove the seeds from the bell pepper and finely chop it.
Step 5
Boil the chicken in slightly salted water for 20 minutes, cool, and chop finely.
Step 6
Mix the vegetables and chicken, season with salt and pepper to taste.
Step 7
Dress the vegetable mixture with yogurt and mustard, add finely chopped basil and garlic.
Step 8
Fill the cucumber boats with the prepared salad and garnish if desired.
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