Cucumber Canapés with Cream Cheese and Smoked Salmon
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
16
Description
Large cucumbers are perfect for this recipe.
Ingredients
- Cucumbers - 10.6 oz
- Dill - 0.5 oz
- Semi-soft cream cheese - 2.5 oz
- Red drum fish - 5.3 oz
- Lemon - ½ pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the dill.
Step 3
Mix the cream cheese with dill and black pepper.
Step 4
Transfer the cheese mixture into a piping bag.
Step 5
Cut the cucumber in half crosswise, then place one half cut-side down and trim a bit of the skin from two opposite sides. This is necessary to make the canapés stable.
Step 6
Remove the seeds using a specialized coring knife.
Step 7
Fill the cucumbers with the cheese mixture and refrigerate for at least 1 hour.
Step 8
Peel the lemon wedge and slice it into thin rounds.
Step 9
Cut the chilled cucumbers with cheese in half lengthwise, and then slice them into pieces about 1 cm thick.
Step 10
Skewer a lemon wedge, then a slice of red fish, and insert it into a cucumber with cheese.
Step 11
Serve the canapés with cucumber and smoked salmon at the festive table.
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