Cucumber Gazpacho
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cucumber Gazpacho
Ingredients
- Cucumbers - 21.2 oz
- Natural Yogurt - 10 fl oz
- White bread - 3.5 oz
- Garlic - 2 cloves
- Green onions - ½ bunch
- Mint - 4 sprigs
- Dill - ½ bunch
- Olive Oil - 2 tablespoons
- Lemon Juice - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the cucumbers, peel and grate the garlic, and tear the herbs.
Step 2
Place the cucumbers, bread, onions, mint, dill, and garlic into a blender. Add the yogurt and blend until smooth.
Step 3
Season with salt and pepper. Pour in the lemon juice and olive oil, and mix.
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