Cucumber Kefir Soup
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⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
It is important to cut the vegetables for decoration diagonally — it looks prettier and tastes better. You can add black pepper or thinly sliced chili.
Ingredients
- 1% Kefir - 10 fl oz
- Fresh Mint - to taste
- Green onion tops - to taste
- Garlic - to taste
- Walnuts - 1.1 oz
- Chicken Egg - 1 piece
- Olive Oil - to taste
- Ground Cumin - to taste
- Cucumbers - 4 pieces
- Spanish onions - 1.8 oz
Step by Step guide
Step 1
Place the small cucumbers in a blender with a small pinch of mint, gradually adding kefir, add half a teaspoon of cumin for aroma, and a little salt.
Step 2
For decoration, cut a cucumber into small cubes, chop a few green onion tops, chop a tablespoon of walnuts, and slice the hard-boiled egg. Use all of this to garnish the soup and drizzle with olive oil.
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