VEGETARIAN
Cucumber Soup Puree with Salsa
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Cucumber soup puree with salsa
Ingredients
- Cucumbers - 1 piece
- Vegetable Broth - 5 fl oz
- Shallot - 1 head
- Avocado - 1 piece
- Tomato - 1 piece
- Salt - a pinch
- Ground Black Pepper - a pinch
- Sour Cream - 1 tablespoon
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Cut the cucumber into sticks, season with salt, add the broth, then blend until smooth.
Step 2
Next, prepare the tomato salsa by finely dicing the shallot, tomato, and avocado. Add salt and pepper to taste.
Step 3
Pour the soup into a bowl, top with the salsa formed using two spoons. Drizzle with olive oil and sprinkle with freshly ground pepper. Serve chilled, with sour cream.
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