
KIDS
Cucumber Soup with Egg
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Cucumber Soup with Egg
Ingredients
- Chicken Broth - 17 fl oz
- Scallions - 2 stalks
- Cucumbers - 3.5 oz
- Soy Sauce - 1 fl oz
- Ground Black Pepper - to taste
- Egg white - 1 piece
Step by Step guide
Step 1
Peel the cucumbers and remove the seeds. Cut them into thin long pieces. Transfer to a pot and pour in the broth. Bring to a boil, add finely chopped green onions, reduce the heat, and cook for 4-5 minutes.
Step 2
Add soy sauce and black pepper to taste.
Step 3
Lightly beat the egg white and carefully pour it into the soup while stirring. Serve immediately.
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