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Cucumber Soup with Egg
KIDS

Cucumber Soup with Egg

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Soups | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Cucumber Soup with Egg

Ingredients

  • Chicken Broth - 17 fl oz
  • Scallions - 2 stalks
  • Cucumbers - 3.5 oz
  • Soy Sauce - 1 fl oz
  • Ground Black Pepper - to taste
  • Egg white - 1 piece

Step by Step guide

Step 1

Peel the cucumbers and remove the seeds. Cut them into thin long pieces. Transfer to a pot and pour in the broth. Bring to a boil, add finely chopped green onions, reduce the heat, and cook for 4-5 minutes.

Step 2

Add soy sauce and black pepper to taste.

Step 3

Lightly beat the egg white and carefully pour it into the soup while stirring. Serve immediately.

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