VEGETARIAN
Cucumber Spaghetti with Smoked Trout, Kamchatka Crab, and Olive Oil, Vinegar, and Maple Syrup Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
For decoration: red caviar; pomegranate seeds; rock chives
Ingredients
- Smoked Trout - 4.2 oz
- Cucumbers - 28.2 oz
- Crab Meat - 2.5 oz
- Olive Oil - 3 fl oz
- Sherry Vinegar - 0 fl oz
- Grainy Mustard - 0.4 oz
- Soy Sauce - 0 fl oz
Step by Step guide
Step 1
Slice the smoked trout into thin pieces.
Step 2
Cut the cucumber, remove the seeds, and then grate it into thin noodles as long as possible using a Chinese grater.
Step 3
For the sauce, combine all the ingredients and mix well.
Step 4
Dress the sliced cucumbers with a small amount of the sauce and let them sit for a while to absorb the flavors.
Step 5
Arrange and decorate the dish as shown in the photograph with the remaining ingredients.
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