Cucumbers in Mustard
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cucumbers in Mustard
Ingredients
- Onion - 5.3 oz
- Dill - 1 bunch
- Cucumbers - 2 lbs
- Malt Vinegar - ¼ tablespoon
- English Dry Mustard - 12.3 oz
- Sugar - 5 tablespoons
- Bay leaf - 1 piece
- Green peppercorns - 1 teaspoon
Step by Step guide
Step 1
Wash the small cucumbers and dry them. Chop the onion and dill, and combine them with dry mustard and sugar in the vinegar; heat it up. Add the crushed bay leaf and pepper, and bring to a boil while stirring.
Step 2
Add the cucumbers, gently turning them in the liquid, and bring to a boil. Remove from heat and distribute hot along with the liquid into jars. Seal tightly.
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