Cucumbers with Ketchup for Winter
⏳ Time
1 hour + 2 hours
🥕 Ingredients
9
🍽️ Servings
1
Description
Cucumbers with ketchup for winter
Ingredients
- Cucumbers - 2 lbs
- Water - 27 fl oz
- Ketchup - 5.3 oz
- Salt - 0.7 oz
- Sugar - 2.1 oz
- 9% Vinegar - 2 fl oz
- Garlic - 4 cloves
- Allspice berries - 6 pieces
- Bay leaf - 2 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Thoroughly rinse the cucumbers, cover them with clean cold water, and let them sit for 2 hours.
Step 3
Sterilize the jars over steam for 15–20 minutes. Scald the lids with boiling water.
Step 4
In a saucepan, combine water, ketchup, salt, sugar, and vinegar.
Step 5
Bring the marinade to a boil and simmer gently for 3–5 minutes.
Step 6
Distribute the garlic, allspice, and bay leaves among the jars.
Step 7
Place the cucumbers in jars.
Step 8
Pour the cucumbers with hot brine.
Step 9
Seal the jars, turn them upside down, and cover with a blanket until completely cool.
Step 10
You can eat the cucumbers with ketchup after a month or preserve them for the winter.
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