Cucumbers with Wasabi and Rice Vinegar
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cucumbers with wasabi and rice vinegar
Ingredients
- Wasabi - 1 tablespoon
- Cucumbers - 21.2 oz
- Water - ½ spoons
- Rice Vinegar for Sushi - 2 spoons
- Sugar - 1 tablespoon
- Soy Sauce - ¼ spoons
Step by Step guide
Step 1
Thinly slice the cucumbers crosswise using a mandoline, grater, or a steady hand with a knife. Mix with one teaspoon of salt and let them drain in a colander for fifteen minutes. Rinse the cucumbers under cold water, then squeeze out any excess moisture with your hands. Pat them dry to ensure they are completely dry.
Step 2
Mix the wasabi with vinegar, sugar, and soy sauce, whisking until the sugar dissolves. Add the cucumbers and mix well.
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