Currant Soup with Semolina Porridge
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0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
You can substitute currants with cranberries (200 grams).
Ingredients
- Red Currant - 10.6 oz
- Milk - 8 fl oz
- Semolina - 2 tablespoons
- Sugar - 3.5 oz
- Water - 40 fl oz
Step by Step guide
Step 1
Sort the berries, remove the stems, mash with a wooden spoon, dilute with 1200 ml of water, add sugar, bring to a boil, strain, and cool.
Step 2
Prepare semolina porridge with milk, place it on a plate moistened with water and cool, then cut it into evenly shaped pieces (squares, diamonds), arrange on plates, and pour the prepared berry broth over it.
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