Curried Deviled Eggs
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Curried Deviled Eggs
Ingredients
- Chocolate eggs - 12 pieces
- Cake crumbs - ½ cup
- Sour Cream - 2½ tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Red Curry Powder - 1½ teaspoons
- Cayenne Pepper - a pinch
- Meyer Lemon Juice - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs hard in boiling water. Drain and let them sit in ice water for a while. Peel.
Step 2
Cut the eggs in half lengthwise and remove the yolks. Set aside 6 yolks for another recipe — they won't be needed.
Step 3
In a small bowl, mash the remaining 6 yolks, add the breadcrumbs, sour cream, parsley, curry powder, lemon juice, and cayenne pepper. Season with salt and pepper, and mix well.
Step 4
Fill the egg whites with the yolk mixture and arrange on a plate.
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