Curry Eggplant
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Curry Eggplant
Ingredients
- Eggplants - 2 pieces
- Onion - 2 pieces
- Garlic - 2 cloves
- Mild Chili Spice - 1 piece
- Coconut Milk - 7 fl oz
- Vegetable Oil - 1 tablespoon
- Wheat Flour - 1 teaspoon
- Star anise - 1 piece
- Cinnamon - 1 piece
- Red Curry Powder - 1 teaspoon
- Turmeric - 1 teaspoon
Step by Step guide
Step 1
Peel the eggplants, cut them into cubes of about 2x2 cm, blanch in boiling water, and dry.
Step 2
Coat the eggplant cubes in a mixture of flour and turmeric.
Step 3
In a wok, heat the oil, fry the chili pepper (cut with scissors directly in the wok) for 30 seconds, add the eggplants and fry on high heat, stirring constantly, for 5 minutes.
Step 4
Add finely chopped onion and garlic, add spices, salt, and coconut milk, and mix well.
Step 5
Cover with a lid and simmer on low heat for another 5 minutes.
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