Currywurst

Description

Currywurst is a popular street food in Germany, consisting of a steamed and then fried pork sausage, usually served with a curry-flavored ketchup. Often accompanied by fries or bread, it's a favorite snack in many casual dining spots across the country. This dish can be enjoyed at any local eatery or food stall.

Ingredients

• Sausages - 17.6 oz
• Onion - 1 piece
• Red Curry Powder - 1 tablespoon
• Paprika - 1 tablespoon
• Sugar - 3.5 oz
• Red Wine Vinegar - 1 fl oz
• Salt - to taste
• Vegetable Oil - 2 spoons
• Baking Tomatoes - 14.1 oz

Step by Step guide

Step 1

In a saucepan, heat vegetable oil. Sauté the finely chopped onion for ten minutes until it becomes soft.

Step 2

Add curry powder and paprika, and continue cooking for two minutes.

Step 3

Add the peeled tomatoes to the onions with the spices and mash them. Add sugar, vinegar, and salt, and mix well. Bring to a boil. Reduce the heat and simmer for twenty-five minutes.

Step 4

Add the sliced sausages to the prepared sauce, heat them for five to seven minutes, and serve.

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