Cutlets in Sour Cream
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cutlets in sour cream
Ingredients
- Lean Beef - 10.6 oz
- Pork Mince - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 3 spoons
- Sour Cream - 8.8 oz
- Vegetable Oil - 2 spoons
- Herbs - to taste
Step by Step guide
Step 1
Mix the minced meat with salt and pepper, and shape it into patties about 3-4 cm in diameter.
Step 2
Coat the patties in flour, fry them in a deep skillet, then pour in sour cream, cover with a lid, and simmer for 5-7 minutes.
Step 3
When serving, transfer the patties to a plate, drizzle with the prepared sauce, and sprinkle with finely chopped herbs.
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