Czech Breakfast
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Czech Breakfast
Ingredients
- Sourdough Bread - 4 slices
- Pâté - 3.5 oz
- Herbs - to taste
- Potato - 1 piece
Step by Step guide
Step 1
Toast the bread in a toaster or on a skillet.
Step 2
Once the bread is ready, spread the Hame Veal Pâté on it.
Step 3
Top with slices of tomato and garnish with herbs.
Step 4
It is recommended to serve the sandwiches for breakfast with freshly brewed coffee.
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