Dandelion and Citrus Wine
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Chill before serving.
Ingredients
- Water - 137 fl oz
- Dry yeast - 0.4 oz
- Orange juice concentrate - 1 cup
- Dandelion leaves - 2 lbs
- Meyer Lemon Juice - 3 tablespoons
- Lime Juice - 3 tablespoons
- Grated Ginger Root - ½ teaspoon
- Ground clove - 8 pieces
- Orange zest - 3 tablespoons
- Citrus Zest Mix - 1 tablespoon
- Sugar - 6 cups
Step by Step guide
Step 1
Dissolve the yeast in 60 ml of warm water.
Step 2
Rinse the flowers. Transfer them to 4 liters of water, adding orange juice, lime juice, and lemon juice.
Step 3
Then add the zests, ginger, cloves, and sugar.
Step 4
Bring to a boil, reduce the heat, and simmer for 1 hour.
Step 5
Strain through a very fine sieve.
Step 6
Cool to a warm state and add the yeast.
Step 7
Leave overnight, then bottle. Seal tightly and place in a warm spot for 3 weeks.
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