Dandelion Greens with Garlic and Hot Pepper
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Dandelion Greens with Garlic and Hot Pepper
Ingredients
- Dandelion leaves - 17.6 oz
- Onion - 4.2 oz
- Garlic - 1 clove
- Dried Chili Pepper - 1 piece
- Salt - to taste
- Vegetable Oil - ¼ cup
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Cut the roots off the dandelions. Rinse the leaves in salted water. Cut into medium pieces.
Step 2
Boil the leaves in salted boiling water until soft, about 10 minutes.
Step 3
Meanwhile, in a skillet, sauté the finely chopped onion and minced chili in vegetable oil, removing the seeds.
Step 4
Drain the dandelions, add them to the skillet, season with salt and pepper. Stir and sprinkle with Parmesan. Serve immediately.
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