Danish Fish with Cucumbers
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Danish Fish with Cucumbers
Ingredients
- Fish - 7.1 oz
- Cucumbers - 10.6 oz
- Herring - 4.2 oz
- Butter - 0.7 oz
- Horseradish Leaves - 0.4 oz
- Cream - 1.4 oz
- Vinegar essence - 0 fl oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Boil the fish fillet, then pass it through a sieve, add butter and cream, and mix thoroughly.
Step 2
Finely chop the pickled herring and egg, mix with the prepared puree, and season with vinegar.
Step 3
Peel the cucumbers, cut them in half, scoop out the seeds, stuff with the prepared mixture, and sprinkle with grated horseradish.
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