Danish Open-Faced Sandwich with Sprats and Radish
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Sandwiches | Icelandic cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Danish open-faced sandwich with sprats and radish
Ingredients
- Borodinsky Bread - 4 pieces
- Radish - 2 pieces
- Sprats - 8 pieces
- Chicken Egg - 2 pieces
- Mayonnaise - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Corn Salad - to taste
Step by Step guide
Step 1
Slice the radishes into thin rounds and place them in ice water for 15 minutes.
Step 2
Boil the eggs in boiling water for 7 minutes, chop them, mix with mayonnaise, and season with salt to taste.
Step 3
Spread the egg salad on the bread, then top with sprats, a slice of radish, and some corn salad. Sprinkle with freshly ground pepper.
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