Danish Open Sandwich (smørrebrød) with Roast Beef
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Enjoy your meal!!!
Ingredients
- Rye Bread - 1 slice
- Butter - 0.2 oz
- Beef chuck roast - 3 slices
- Remoulade Sauce - 0.5 oz
- Pickles - 1 piece
- Spanish onions - 0.4 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Spread a thin layer of butter on a slice of rye or white bread, and carefully place several slices of thinly cut roast beef on top.
Step 2
Garnish with arugula and remoulade sauce.
Step 3
Then decorate with finely chopped pickles and crispy fried onions.
Step 4
Season with ground black pepper to taste.
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