Danish Open Sandwich (smørrebrød) with Shrimp
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Enjoy your meal!!!
Ingredients
- Rye Bread - 1 piece
- Butter - 0.2 oz
- Peeled Cooked Shrimp - 1.8 oz
- Farm fresh eggs - 1 piece
- Thousand Island dressing - 0.7 oz
- Lemon - 1 piece
- Dried Dill Stems - 1 piece
- Red Caviar - 0.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the egg. Rinse it with cold water, cool it down, peel it, and slice it into rings.
Step 2
Spread a very thin layer of butter on the piece of bread.
Step 3
Top the bread with the egg slices, shrimp, and drizzle with Thousand Island dressing.
Step 4
To make the Thousand Island dressing: mix equal parts ketchup and mayonnaise. Add lemon juice to taste.
Step 5
Garnish with a slice of lemon, dill, and red caviar.
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