Danish Open Sandwich with Pâté and Salami
0
0
⏳ Time
5 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Enjoy your meal! Bon appétit!
Ingredients
- Rye Bread - 1 slice
- Butter - 0.2 oz
- Liver Pâté - 2.1 oz
- Spicy salami - 3 slices
- Remoulade Sauce - 0.5 oz
- Orange zest - 1 piece
- Pickled Eggplant with Peppers - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - 2 bunches
- Sweet Red Onion - 0.4 oz
Step by Step guide
Step 1
Spread butter thinly on a slice of rye bread.
Step 2
Spread a thick layer of pâté on top.
Step 3
Place slices of salami on the pâté.
Step 4
Decoratively squeeze remoulade sauce on top.
Step 5
Sprinkle fried onion and sliced pickled cucumber on the sauce.
Step 6
Elegantly garnish with a lightly cut wedge of orange. Season with salt and pepper to taste.
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