Vegetable Soup in Meat Broth
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0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
For color, add various herbs to the quick vegetable soup.
Ingredients
- Meat - 3.5 oz
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Herbs - to taste
- Spices - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Rinse the meat well and cover it with cold water.
Step 2
Bring to a boil, add 2 pinches of salt, and simmer, skimming off the foam, for 30–40 minutes.
Step 3
Grate the carrot and finely chop the onion. Sauté the mixture until golden in a skillet with olive oil.
Step 4
Cut the potatoes into small cubes.
Step 5
Add the carrot, onion, and potatoes to the boiling water with the meat, reduce the heat, and add spices.
Step 6
Let the soup simmer on low heat for about 15 minutes.
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