Dashi Broth with Ginger
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Dashi broth with ginger
Ingredients
- Garlic - 2 cloves
- Dark red seaweed - 1.4 oz
- Grated Ginger Root - 2 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Cut the dried seaweed into pieces, soak in water, and bring to a boil.
Step 2
Add ginger and garlic, and simmer for 5 minutes.
Step 3
Season with salt, cover, and let steep for half an hour.
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