Dashi with Noodles and Chicken

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Asian soups in general, and Japanese ones in particular, are like a building block set, where there is a base: broth, and everything else is added directly to the bowl.

Ingredients

Chicken Drumstick - 2 pieces
Udon Noodles - 3.5 oz
Dashi powder - 2 spoons
Scallions - 1.8 oz
Mild Chili Spice - ½ pieces
Dried Nori Seaweed - 0.1 oz
Lemon - ¼ pieces

Step by Step guide

Step 1

Boil the chicken drumstick in one liter of water without adding any spices, salt, or anything else. Twenty-five minutes in gently boiling water should be sufficient. Just remember to skim off the foam and excess fat. In another pot, cook the ramen noodles in water without spices until they are ready.

Step 2

Pour the chicken broth into bowls, mix in a teaspoon of dashi powder, add a piece of chicken and noodles to each bowl, finely chop green onions and peppers, cut the dried seaweed into thin strips and evenly distribute them among the bowls, then drizzle with lemon juice.