Deviled Eggs with Cod Liver
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Deviled Eggs with Cod Liver
Ingredients
- Chicken Egg - 6 pieces
- Canned cod liver - 1 can
- Dill - 1.8 oz
- Black tea - 7 fl oz
- Parsley - 1.8 oz
- Sour Cream - 2 tablespoons
- Marinated cherries - 2 pieces
- Pitted olives - 3 pieces
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Boil the eggs.
Step 2
Cut the egg white across to create two 'cups'.
Step 3
Dip the smaller top part into a bowl of brewed tea. The longer they stay there, the darker the color of the 'mushroom cap' will be.
Step 4
Mix the cod liver with the yolk, sour cream, and spices with a fork until smooth, to taste.
Step 5
Stuff the second halves of the eggs — the 'mushroom legs'.
Step 6
Make a decoration from cherry tomatoes, olives, and herbs.
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