Deviled Eggs with Florentine Flavor

Appetizers | Dagestan cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Deviled eggs with Florentine flavor

Ingredients

Chicken Egg - 5 pieces
Mayonnaise - 0.9 oz
Spinach - 2.6 oz
Arugula - 0.9 oz
Garlic - 1 clove
Lightly Salted Red Fish - 3.5 oz
White Pepper (whole) - to taste
Meyer Lemon Juice - to taste
Carrot - 0.5 oz
Black sesame seeds - 0.2 oz

Step by Step guide

Step 1

Boil the eggs gently to prevent the yolks from darkening. Peel them, cut in half, and carefully remove the yolks, taking care not to damage the whites.

Step 2

Mix the egg yolks with the mayonnaise until smooth.

Step 3

Sauté the spinach, arugula, and finely chopped garlic in a skillet. Once the greens are tender, remove them, squeeze out excess moisture, and chop finely.

Step 4

Dice the salmon into small cubes. Combine the herbs, salmon, and egg yolks with mayonnaise. Add lemon juice and white pepper.

Step 5

Cut the carrot into thin strips and then into fine julienne. Add the mixture to the remaining egg white, and garnish with the carrot and black sesame seeds.