Deviled Eggs with Shakshuka Flavor

Description

Deviled eggs with shakshuka flavor

Ingredients

• Chicken Egg - 5 pieces
• Mayonnaise - 0 oz
• Canned Tomatoes (Pelati) - 5 oz
• Spanish onions - ½ heads
• Grated Ginger Root - 0 oz
• Garlic - ½ cloves
• Mild Chili Spice - ½ pieces
• Cilantro - 0 oz
• Dried Rosemary - 0 oz
• Ground Cumin - 1½ g
• Feta cheese - 0 oz
• Basil - 0 oz

Step by Step guide

Step 1

Boil the eggs gently to prevent the yolks from darkening. Peel them, slice them open, and carefully remove the yolks, taking care not to damage the whites.

Step 2

Mix the egg yolks with the mayonnaise until smooth.

Step 3

Dice the red onion finely and sauté it lightly until it becomes translucent but still retains its crunch. Add grated ginger, garlic, finely chopped chili, cumin, and oregano.

Step 4

Sauté for 1 minute, then add the tomatoes and cook until the sauce thickens. Just a few seconds before it's ready, stir in the finely chopped cilantro and basil, reserving a bit for garnish.

Step 5

Fold the mixture into the remaining egg white, and garnish with herbs, small pieces of cheese, and cumin.

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