Diet Wild Rice Risotto with Porcini Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Diet Wild Rice Risotto with Porcini Mushrooms
Ingredients
- Wild rice - 8.8 oz
- Onion - 1 piece
- Porcini Mushrooms - 8.8 oz
- Parsley - 1 bunch
- Soy Sauce - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Soak the rice in cold water for 2 hours, then drain, rinse, and cover with fresh cold water in a ratio of 1:2. Once it boils, reduce the heat and cook covered.
Step 2
Peel the onion, dice it, and add it to the pot with the rice.
Step 3
Rinse the mushrooms, clean them, slice them, and add them to the pot with the rice.
Step 4
After about 25-30 minutes, the risotto will be ready — this will be indicated by the absence of water in the pot.
Step 5
Before serving, drizzle with lemon juice, soy sauce, and sprinkle with fresh parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
